Deep crimson red hues lead to bright aromatics of black plums and berry fruits with subtle vanilla and cedar oak undertones. A sweet fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasions

High sunshine hours and low rainfall make Hawkes Bay New Zealand’s ‘home’ to the French Bordeaux variety Merlot.

FRUIT HANDLING: Destemmed & crushed to fermentation vessels, then plunged or pulsed with oxygen.

Note: Product image used are for illustration purposes only, vintage may vary.