Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top, saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever. Matua Summit, because there is always another summit to reach.

This classic Sauvignon Blanc is deliciously pure, busting with citrus notes with a hint of grapefruit and basil. At its peak on its own or with lightly grilled fresh fish.

 

Note: Product image used are for illustration purposes only, vintage may vary.