Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top, saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever. Matua Summit, because there is always another summit to reach.

Fresh and fruity, like a sip of summer. Packed with nectarine and fresh aromatic strawberry, with refreshingly crisp natural acidity balanced by a hint of sweetness, for a textural dry finish.. Mouth-wateringly good!

 

Note: Product image used are for illustration purposes only, vintage may vary.