This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
| Colour: | Bright gold |
| Nose: | Creme brulee, cardamom, acacia honey, blossoming rose |
| Palate: | Mild and smooth, hint of mint, deep honey |
| Finish: | Clean and clear, spiced oak with subtle bittersweet notes |
