The intensely aromatic VSOP awarded with Double Gold at the World Spirit Competition in San Francisco
Experience the rich, velvety elegance of Camus VSOP Intense Classic—a cognac crafted with deep aromas, smooth complexity, and an unmistakable intensity that lingers on the palate.
Food Pairing – A Perfect Match for Every Cuisine
Singaporean Delights:
Pepper Crab – The cognac’s rich fruit and spice notes complement the sweetness of crab and spicy hints from pepper.
Satay with Peanut Sauce – The nutty, smoky flavors pair beautifully with Camus’ deep, caramelized undertones.
Bak Kut Teh – The herbal and peppery broth pairs beautifully with the warm spice and oak notes of Camus VSOP, enhancing both the soup’s depth and the cognac’s rich character.
Western Classics:
Duck Confit – The slow-cooked, tender duck is lifted by the cognac’s balanced fruit and spice.
Roast Pork Belly – The crispy skin and succulent meat contrast deliciously with the warm, caramelized notes of the cognac.
Roast Pork Belly – The crispy skin and succulent meat contrast deliciously with the warm, caramelized notes of the cognac.
Refreshing on a Hot Day – Try It in a Cocktail!
Cool down with a Camus VSOP Highball—simply mix Camus VSOP Intense Classic with premium soda water and a twist of orange zest for a crisp, refreshing sip. Or indulge in a Cognac Collins, blending Camus with lemon juice, simple syrup, and sparkling water for a bright, invigorating cocktail.
Don’t drink alone—share the moment with your loved ones! Because every great drink deserves great company. Cheers to unforgettable moments with Camus!
