Made from local rice of Yamagata prefecture called Dewasansan, grown in the own rice fields of the brewery with an organic approach.
One of the greatest sake makers in Tohuku region, Mitobe Brewery was founded in 1898 by Yasaku Mitobe in Tendo city of Yamagata prefecture.
|Aroma:||Green banana, citrus, cypress, smoky, powerful|
|Palate:||Dry, delicate umami, fresh acidity, mineral, powerful|
|Finish:||Clean and crisp, bitter taste|