Tengumai Yamahai Junmai Daiginjo

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  • Tengumai Yamahai Junmai Daiginjo

Tengumai Yamahai Junmai Daiginjo

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A rich tasting jummai ginjo with a light finish brewed with a unique yamahai-starter technique. Enjoy this Tengumai series' ginjo, which according to the brewer is a beautiful and delicious sake.

Rice: Yamadanishiki
Category: Junmai (純米)
RPR: 45%
Alcohol: 15.9%
SMV: +3
Acidity: 1.6
Brewery: Shata Shuzo
Area (Pref): Ishikawa

Tasting Notes
Aroma: Apple, pear, mushroom, cheese, yoghurt, sherry, hazelnut
Palate: Dry, full-bodied, rich umami, riped, powerful acidity
Finish: Long finish, powerful