Taka Junmai Ginjo Yamadanishiki

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  • Taka Junmai Ginjo Yamadanishiki

Taka Junmai Ginjo Yamadanishiki

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Made from the noble variety of Yamadanishiki rice cultivated in Yamaguchi prefecture.

Rice: Yamadanishiki
Category: Junmai (純米)
RPR: 40%
Alcohol: 16.8%
SMV: +5
Acidity: 1.5
Brewery: Nagayama Honke Brewery
Area (Pref): Yamaguchi


Tasting Notes

Aroma: Pear, grassy, grapefruit
Palate: Dry, light-bodied, delicate umami, fresh acidity, fresh, commanding
Finish: Long finish, elegant