Sawaya Matsumoto Shuhari Junmai Ginjo

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  • Sawaya Matsumoto Shuhari Junmai Ginjo

Sawaya Matsumoto Shuhari Junmai Ginjo

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Made with Gohyakumangoku rice polished into 58%, sourced from Tonami City in Toyama prefecture.

Rice: Gohyakumangoku
Category: Junmai (純米)
RPR: 58%
Alcohol: 15%
SMV: +5
Acidity: 1.3
Brewery: Matsumoto Brewery
Area (Pref): Toyama

Tasting Notes
Aroma: Citrus
Palate: Dry, rich umami, gentle acidity
Finish: Moderate finish, elegant