Crafted with meticulous care and the traditional method of using only top grade Yamadanishiki rice grown in a designated special "A" area in Tojo village of Hyogo Prefecture. Polished to 50%, it is a refined sake with the rich flavours of the premium Yamadanishiki rice and a nice balance of bright acidity, sweetness and freshness with elegant fruity aroma.
|Aroma:||Citrus, orange, yoghurt|
|Palate:||Dry, high acidity|
|Finish:||Clean and crisp, elegant|