Sawaya Matsumoto Shuhari Junmai Daiginjo

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  • Sawaya Matsumoto Shuhari Junmai Daiginjo

Sawaya Matsumoto Shuhari Junmai Daiginjo

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Crafted with meticulous care and the traditional method of using only top grade Yamadanishiki rice grown in a designated special "A" area in Tojo village of Hyogo Prefecture. Polished to 50%, it is a refined sake with the rich flavours of the premium Yamadanishiki rice and a nice balance of bright acidity, sweetness and freshness with elegant fruity aroma.

Rice: Yamadanishiki
Category: Junmai (純米)
RPR: 50%
Alcohol: 16%
SMV: +5
Acidity: 1.2
Brewery: Matsumoto Brewery
Area (Pref): Hyogo

Tasting Notes
Aroma: Citrus, orange, yoghurt
Palate: Dry, high acidity
Finish: Clean and crisp, elegant