Osawa Brewery was family-founded and has been in operation since 1689 in Saku City of Nagano prefecture. This old brewery is well-known for the oldest Japanese drinkable sake, crafted about 300 years ago, found in the old brewary's cellar.
Made from local rice of Nagano prefecture: Miyamanishiki. It exhibits modest yet fruity Ginjo fragrance with smooth taste and a crisp finish.
|Aroma:||Apple, banana, mint, butter, sherry|
|Palate:||Medium-sweet, light bodied, moderate umami, gentle acidity, rich off-flavour, well rounded|