Our Cuvee Alexandre Cabernet Sauvignon comes from an old block of Cabernet planted in 1920 with high density in special soil and geographic conditions. We add 14% of Carmenère and 1% of Cabernet Franc in this vintage to enhance the aromatic expression of this typical variety from Bordeaux. All fermentations were made with wild yeast in barrels, where the wine stays for 14 months, ageing patiently.
|Colour:||Deep red with dark purple hints.|
|Nose:||Fresh red fruit aromas such as plums and cherries and delicate notes of sweet spices. Very elegant.|
|Palate:||Concentrated body with balance and length. Good tannic structure and round mid palate.|