All the grapes were harvested in small cases and carefully transported to the winery in Colchagua. Then all the grapes were gently macerated with a very delicate extraction, obtaining elegant structure, expressive aromas and very good color. Fermentation lasted about 2 weeks in stainless steel tanks, only with native yeast. After maceration 100% of the wine was aged in 225 lt. French oak barrels (second and third use mostly) for 4 months.
|Colour:||Intense purple color.|
|Nose:||Expressive nose full of fresh red fruit aromas such as plum and cherries.|
|Palate:||Fresh attack and a medium body.|
|Finish:||Finishing with very juicy tannins..|