Jikon Junmai Ginjo Omachi

$68.00
  • Jikon Junmai Ginjo Omachi

Jikon Junmai Ginjo Omachi

$68.00

Today, Jikon is attracting the most attention from Japanese sake lovers and the sake is one of the most difficult to obtain in the market. 

One of the rarest sakes in Japan, made from a noble variety: Omachi.

Rice: Omachi
Category: Junmai (純米)
RPR: 50%
Alcohol: 16.5%
SMV: 0
Acidity: 1.7
Brewery: Kiyasho Brewery
Area (Pref): Mie

Tasting Notes
Aroma: Banana (unripe), yubari king melon, white flower
Palate: Medium-sweet, full-bodied, rich umami, moderate acidity
Finish: Moderate finish