Showcasing Glen Garioch’s deliciously different house style following its reawakening in 1997, this first chapter in a four-part story reveals the spirit’s character at 15 years old - rich and full-bodied with fruit and spice.
Deep, rich mahogany.
Rich Highland toffee, creamy butterscotch, chocolate ginger biscuits and tangy citrus peel lead to honey-glazed baked apricots and cinnamon-spiced orange interlaced with smooth malted caramel and barley sugar
Ginger marmalade on warm buttered granary toast finish.
Good Friday Holiday
No deliveries & walk-ins on 19th April due to public holiday