The weather in 2006 was mixed, but warm and dry overall. While July was scorching hot, August was unusually cool and wet. The almost summery weather in September made the vintage possible by drying out the few patches of botrytis and maturing the grapes far more than usual. The harvest began on September 11 and lasted nearly three weeks.
|Nose:||Pure, airy, bring bouquet. A floral fruity pastel tone that darkens into candied fruit,ripe hay & toasted notes along with hints of licorice.|
|Palate:||Complex & edgy, silkier than creamy.|