Only 2,400 bottles worldwide.
Created in Bowmore's No. 1 Vaults, among the world's Scotch maturation houses, imbuing the Bowmore flavor with attributes of ex-wine, sherry and port casks.
Double matured in the first 13 years in ex-bourbon barrels, then next 13 years in wine barriques, thus having perfectly balanced notes of tropical fruits, oak spiced smoke and dark chocolate give way to a long lasting, mouth-watering finish and a hint of salt on the lips.
|Colour||Deep burnt amber|
|Nose||Redcurrant jam, camphor oil, earthy smoke and cherry pie, with the addition of water spiced oak, notes of tropical fruits of papaya and mango with honey sweetness|
|Palate||Mouth coating, oak spiced smoke and dark chocolate|
|Finish||Long lasting and mouth-watering|