Characteristics of the vineyard:Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.
Elaboration: Pellicular maceration during 3-4 days and in total between 10-12 days.
Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.
Tasting notes: Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.