Characteristics of the vineyard:Vineyards with an age of about 25-30 years situated in high regions with plenty of rolling stones.
Elaboration: Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C. Stays in French oak bordelaise barrels for 3 months.
Tasting notes: Straw yellow. Has strong citric and tropical fruit aromas. In the mouth it’s creamy and fresh, in perfect harmony with the acidity.