In order to capture nature’s freshness, we invented our unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills. It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.
For this holiday season (1 December 2020 – 31 March 2021), we want to celebrate the festivities with you! On the purchase of this product, you get to experience cocktails crafted by some of Singapore’s top bartenders especially for you. Available at restaurants and bars such as MO Bar (Mandarin Oriental), The Bar at 15 Stamford (Capitol Kempinski), Miss Fitz/Roxy, and Tippling Club. Your bottle will come with a Gift Card to redeem this experience across these bars.