The grapes come from the Aconcagua Valley, where abundant sunshine, clear skies and cooling breezes from the Pacific Ocean create perfectly ripe, balanced wines. They are hand-harvested and aged in French and American oak barrels for eight months to add complexity while retaining the vibrant, youthful fruit.
|Nose:||Spicy cherry and blackcurrant scents are complicated by suggestions of menthol, mint and fresh tobacco.|
|Palate:||Sappy and penetrating on the palate, offering juicy red and dark berry flavors that deepen with air while maintaining vivacity.|
|Finish:||Silky tannins frame the finish, which hangs on with very good, gently smoky tenacity.|